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Champion Biscuit Winner at Sydney Royal Fine Food Show
Byron Bay Gourmet Foods wins gold, silver and overall champion within the Biscuit Category for it's Gluten Free Rosemary & Sea Salt Crispbread.
"Winning this award is very exciting and testament to the team's dedication to quality of product" says General Manager Peter Kalucy.
"And winning the overall category when we were up agains some excellent sweet biscuits is fantastic" says Peter.
Byron Bay Gourmet Foods also won silver for it's Gluten Free Original Crispbread.
The Gluten Free Rosemary & Sea Salt has also won NASFT Silver Sofi award in the USA.